Smoky Delights by Dal Lake: Exploring Makai Point's Barbeque Culture

Barbeques hold a special place in Kashmiri culture, and Makai Park showcases this tradition in all its smoky glory. The air is filled with the enticing aroma of grilled meats and vegetables, drawing visitors to sample the local culinary delights.

The stalls at Makai Point serve up a range of barbeque specialties, from succulent kebabs to tender grilled chicken and fish. Many of these dishes are prepared using traditional Kashmiri spices and cooking techniques, offering a true taste of the region's cuisine.

As the sun sets over Dal Lake, Makai Park comes alive with the sizzle of grills and the chatter of happy diners. It's not just a place to eat; it's an experience that captures the essence of Kashmiri hospitality and culinary expertise. For visitors to Kashmir, a trip to Makai Point offers a delicious way to immerse themselves in local culture and flavours.