Preserving the Regal Flavors of Awadh's Last Nawab

In the heart of Kolkata, the Manzilat Restaurant stands as a testament to the culinary legacy of Wajid Ali Shah, the last Nawab of Awadh. Even today, this establishment exudes the alluring aromas of the royal dishes that graced the tables of the Nawab's court over 167 years ago. The custodian of this gastronomic heritage is none other than Manzilat Fatima, the great-granddaughter of the illustrious Nawab himself.
Step inside, and you'll be transported to a world where the flavors of Awadh's regal cuisine are meticulously preserved. The menu is a delightful fusion of tradition and innovation, showcasing the intricate spice blends and cooking techniques that have been passed down through generations. From the aromatic biryanis to the mouth-watering kebabs, each dish is a labor of love, crafted with the utmost care and attention to detail.